Fudge!!

Here is a easy recipe for Fudge. We need Fudge to sell at the gala if you can could you please make some and send it to school on Friday. 

Thank you!  

Ingredients:

2 cups sugar

25g butter

1/2 cup milk

1 tablespoon cocoa

1/8 teaspoon vanilla essence

Directions:

1. Combine all the ingredients in a saucepan except vanilla essence.

2. Gently bring to a light boil and stir occasionally

3. After approx 20 minutes start testing the fudge by dropping a little into a glass of cold water. If it forms a soft ball then it is ready.

4. Remove from the heat, add vanilla and beat until thick. Pour into dish and leave to set. Cut once set with a knife heated under the hot tap.